Gastronomy

FROM TRADITION TO INNOVATION

The gastronomy of Matosinhos stands out as a unifying social factor, an expression of identity, a driver of economic development, an urban icon, and a subject of innovation and research. The city's identity is deeply rooted in its cuisine: in the fish that fishermen bring in daily from the sea, in the locally grown agricultural products, in every tin of preserved fish, and in every ember that heats the grill where the most skilled chefs transform the local catch into exquisite delicacies.

Matosinhos' rich gastronomic heritage reflects its long-standing connection to the sea. Since Roman times, fishermen, salt workers, and farmers have shaped the identity of this coastal city, profoundly influenced by the Atlantic. The construction of the Port of Leixões in 1884 transformed the economy, attracting people from various backgrounds and boosting industries such as fishing, fish canning, construction, metallurgy, and trade.

At the beginning of the 20th century, Matosinhos had 59 canning factories, which became city icons, renowned for the quality of their products and the design of their packaging. The fishing community created emblematic dishes such as grilled sardines, fish stew (caldeirada), and seafood cataplana, which today attract visitors in search of authentic flavours.

This gastronomic heritage, a symbol of Matosinhos' culture and innovation, is also a pillar of its commitment to sustainability and the United Nations Sustainable Development Goals. The city plays a key role in promoting local seafood, fishing, and agriculture, contributing to more sustainable food consumption and reducing the environmental impact of the food industry. Matosinhos values its traditions while continuously reinventing itself, adopting more sustainable production practices and supporting innovation within its gastronomic sector.

Most importantly, Matosinhos celebrates diversity and inclusion through its gastronomy. The city embraces a variety of culinary traditions, offering a wide range of dishes that reflect Portugal's rich cultural tapestry.

As a UNESCO Creative City, Matosinhos aims to share its expertise, promote knowledge exchange, and celebrate cultural diversity. Its gastronomy is a testament to the city’s history, creativity, and resilience—a living legacy that bridges the past and the future.