Matosinhos in a can

Today, around 9 thousand students from public schools in Matosinhos enjoyed a special lunch, celebrating the region's canning tradition!

With the signature of chef Hélio Loureiro, the menu included tuna from the Ramirez cannery, reinforcing the importance of fish and preserves in the local gastronomic identity.

This initiative by the Matosinhos Municipality, in partnership with GERTAL, promoted healthy eating habits and brought the school community closer to local products.